The taste of autumn in this lovely soup; late season tomatoes with new season pears. This get the PLING (plate licking good) award.
This is an easy recipe resulting in tasty and tender meat. Great example of cooking once, and eating twice (or more).
Classic French vegetarian recipe using a lovely blend of eggplant, zucchini, capsicum (bell pepper), tomato, and fresh basil! Oh the lovely smells and it pairs well with fish, chicken or turkey or cannelloni beans to keep this vegetarian.
Classic recipe which has been modified over time. I hope this classic Italian recipe becomes one your favorites as well.You will love how easy this recipe is. You will notice white wine is used instead of red. Its gluten free, nut free, and dairy free.