Roasted Brussels Sprouts with Balsamic Glaze
Ingredients
- 500g Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat the oven to 200°C (400°F).
- Toss the Brussels sprouts with olive oil, salt, and pepper in a bowl.
- Spread them evenly on a baking sheet. Roast for 20-25 minutes, turning halfway through, until they are golden brown and
crispy. - In a small bowl, mix balsamic vinegar and honey.
- Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat. Serve warm.
